digestion is made up of two parts, that is, physical digestion and chemical digestion. salivary gland mouth physical digestion chemical digestion tongue pharynx the mechanical the decomposition oesophagus breakdown of process of complex food to form small molecules into particles simple molecules involves chewing involves enzymes and peristalsis โฆ
Biology Notes Form 4 - Form Four Biology Define the term genetics Differentiate between heredity and variation Distinguish between continuous and discontinuous variations Describe continuous and discontinuous variations Observe variations in plants and animals Describe the structure, nature and properties of chromosomes
Preface This textbook has been written based on the Dokumen Standard Kurikulum dan Pentaksiran (DSKP) for Biology Form 4, published by the Ministry of Education, Malaysia. It is guided by the concepts of Scientific Skills, Science Process Skills, Higher Order Thinking Skills, 21st Century Skills and the STEM teaching and learning approach.
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