Description: Desserts Skip dessert for now; the kitchen needs to fine-tune its prep for the mango sticky rice RM16++ and the coconut sago with water chestnuts RM14++ — both were stodgy and desperately needed more moisture, unaided by coconut sorbet that broke apart into icy fragments when pierced by a fork.
I am totally in love with it where the pomelo salad is beautifully presented with the roasted coconut bits, pounded dried shrimps and sprinkled with the crispy fish, topped with the sweet lime dressing.
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