But which is it, Masala Chai or Chai Masala? I simmered for about 10 minutes to get more flavor from the spices.
If you've made this recipe, be sure to drop us a line down in the comment, leave a rating, and let us know how you liked it! Masala chai is a sweet and spicy drink that can be enjoyed all year round, served either piping hot from the stove or nice and chilled from the fridge.
For a large 20-ounce mugful, I start with probably 30 ounces of water, 2 heaping teaspoons "CTC style" loose black tea, 3-4 cardamom pods, probably 10-15 whole cloves, 10-15 whole peppercorns, and a 2-3 inch cinnamon stick.
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Making it from scratch takes more time, but is infinitely more rewarding.
Masala Chai Recipe
For example, a brew of two cups of chai, 1 cup of the chai will be from milk.
The difference between our process and the traditional process is that our black Assam tea already comes naturally brewed, then flash dried and powdered which is soluble in hot water.
What spices are used in Masala Chai recipes? Tea pulling Watch almost any video of street food in India and you'll probably find a scene of a chai vendor pulling tea: the brew is poured back and forth between two pots from a great distance repeatedly until it turns slightly foamy.
You can adjust the spice ratio to your liking: decrease the amount of black pepper and use sliced ginger instead of grated ginger to decrease spiciness, or increase cloves and cinnamon sticks for a sweeter profile.
Masala Chai, or chaa in other regions, is a milk tea simmered with spices. Chai originated in India during British colonization and is now enjoyed throughout the diaspora. It was heavily popularized in the United States by Teavana's Oprah Chai Tea at Starbucks in 2014 as a way of elevating the tea experience.
What is Masala Chai? Masala Chai, an aromatic spiced tea, has been the Indian drink of choice for hundreds of years. It is the perfect blend of freshly ground spices (chai masala) like cloves, cinnamon, nutmeg, ginger, cardamom and pepper, added to a boiling pot of loose leaf tea and milk to make a delicious, satisfying and healthy beverage.
Chai (rhymes with pie) is the word for tea in many parts of the world. Masala chai, meaning mixed-spice tea, originated in India, and is made with milk, black tea, and spices. It has become increasingly popular at coffee houses and is most often made from powders, syrups, and teabags.
Heat up about 1 ⅓ cup of water in a pot on medium-high heat. (This is for 2 cups of chai) While water is heating, crush spices using a mortar and pestle or a coffee/spice grinder. Add the crushed spices to the water. Grate the ginger directly into the pot of water. Reduce heat to medium and bring the water to a boil.
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