The thick pork belly literally melts in your mouth and the brisket tasted so good.
Or, if you are waiting, something to keep you excited for the meal ahead.
Although extra, it is worth it.
Description: Photo by Rey Lopez The vibe was peppy, buzzy.
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Their seating accommodates for large and small parties.
Meokja's Chef and founder is Jung SangWoo, a Korean-Muslim revert.
Hence, he decided to start a home-based business to raise awareness of what authentic Korean food should taste like, using only halal ingredients.
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