A lot of bowls of noodles can be sold in a day, and a booming store can sell hundreds of bowls a day, so the daily profit of the noodle shop is about a few hundred to one thousand, which is a snack project worth investing in.
Retrieved 10 May 2022.
Next time around, I think I might consider either going for just two toppings rather than three or share a bowl of noodles with someone.
A novice needs to practice repeatedly to ensure that the noodles meet the standard.
The noodles, touted as one of the “ten strange wonders of Shaanxi” (陕西十大怪), are described as being like a belt, owing to their thickness and length. The noodle is broad and hand-made and dishes with this noodle are often topped with lots of red hot peppers for the cold winter in Shaanxi.
Shaanxi Saozi Mian (陕西臊子面) Saozi Mian is a noodle soup from Shaanxi province made with a variety of colorful ingredients. The soup itself is spicy, fragrant, and slightly sour. The many textures make it uniquely satisfying, and it’s a balanced meal all in one bowl, with pork, mushrooms, potato, carrots, and bright green chives and scallions.
Biangbiang noodles (Chinese: 𰻝𰻝面 / 面), alternatively known as youpo chemian (油泼扯面) in Chinese, are a type of noodle popular in the cuisine of China's Shaanxi Province. The noodles, touted as one of the eight curiosities of Shaanxi ( 陕西八大怪 ),  are described as being like a belt, owing to their thickness and length.
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