Crab ragoon - Crab Rangoon Recipe (Takeout Copycat)

I used all fresh ingredients! Moisten the edges with a little water, and seal.

I made these last week and they turned out fantastic! Have a hard time finding wonton wrappers? I first encountered them at a Chinese buffet restaurant in the Midwest.

Crab Rangoon Recipe

They are deep-fried to golden brown and usually served with a pink-color sweet and sour dipping sauce.

Dab some water on the outer edges of the wonton wrapper and fold the two ends of the wrapper together.

Pinch it up like a little purse and deep fry to golden brown.

These were definitely lacking in something.

Description: Pinch to seal tight and make sure that there is no leakage.

Views: 3155 Date: 10.07.2022 Favorited: 116 favorites
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