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Cara masak bubur pulut hitam - Lontong





It is a common snack in Java, and quite similar to , but use common rice instead of sticky rice lemper.


Kuih koci





RASA


Setiap jenis asam pedas serata kawasan-kawasan ini mempunyai rasa dan tekstur tersendiri bergantung kepada bahan yang digunakan.



Retrieved 2 July 2021.



It is popular in the states of Kelantan and Terengganu.




Kuih koci








In the northern states of Perlis, Kedah, Perak, and Kelantan, kuih kuih-muih in are usually sweet.

These include things such as fried tempeh, fried tofu, boiled eggs, dried cuttlefish sambal, fried spicy shredded coconut serunding kelapa , fried chicken etc.



Kuih are more often than baked, and are thus very different in texture, flavour and appearance from Western cakes or puff pastries.




Description: Another popular and easier method is by using commercially available pouches; rice-filled and punctured with needle to create small holes to allow the water to seep into the package, which are then boiled until the rice becomes cooked and have fully filled up the pouch.

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It usually uses thin young banana leaf as wrapper, a thin light yellow-green colored banana leaf.
Asam jawa yang pekat lebih biasa digunakan di negeri selatan dan asam gelugur atau asam keping lebih biasa di negeri-negeri di utara.
Served during special occasion of Eid al-Fitr and identified with its white colour and usually in a round shape.

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    Buat sehingga selesai. Setelah siap, sediakan alat pengukus dan kukuslah adunan tadi hingga masak. Lihat Juga. Kuih Mochi, sejenis kuih tradisional Jepun yang juga diperbuat dari tepung pulut. Kuih Tepung Gomak, sejenis kuih tepung pulut yang juga berasal daripada pantai timur Semenanjung Malaysia.
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