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Jambalaya - The History of Jambalaya: Cajun Vs. Creole







That has left me with pepperoni as a less-than-entirely-adequate substitute.

Add onion and bell peppers and season with salt and pepper.

Creole jambalaya originated in the French Quarter of New Orleans..





Let u know how you liked it in the comments below! How long will this keep in the freezer? I like the Jambalaya starter sauce from Dede's Cajun Cuisine.











Your jambalaya is ready to serve! Reheat it and serve with a warm loaf of crusty bread for a delicious and hearty meal.









Or, any combination of those spices, based on what you have! Dark roux and very spicy flavors often characterize the cuisine.


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Shrimp In the Delish kitchen, we prefer our shrimp keep their tails because they hold a ton of flavor.
This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.

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    Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana
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    Ravioli stuffed with ricotta, smoked Gouda, and roasted poblano peppers, then tossed with grilled chicken, bacon, rosé sauce, and baked with Italian cheeses.
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