From the traditional soup based steamboat to many other soup based steamboat such as porridge, spicy, tom yum, corn, herbal, pork and many more.
Grouper Fish slices at RM12 a set Chunky slice of fresh Grouper fish.
This is just a great Thai restaurant, awesome food,...
To be fair, we never expected it to be super fresh, but it tasted like it had been sitting in the freezer for way too long.
Similar to porridge soup, they added pumpkin to add a faint sweet flavour to it.
The food was Great! Soon after, we took the initiative to look for our table since staffs looked unwilling to help; but upon looking thankfully a staff helped us to our table.
A few months later, they shifted to SS6.
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Scary, wei… but it was challenging and I am glad to say I managed to descend safely from the height of some 100 metres, albeit with bruises on both my knees! Even going to the abseiling station, we had to go through a rocky trail in the mountains.
We went for the fried spring rolls and dried beef starter, both were nice and generous portions.
Harbour 3 buys the fish skin fresh and fries it at the restaurant when there is an order.
Since they fried the shallots, I enjoy having the food with the extra crispy texture.
For pumpkin porridge, you need to stir it often to prevent it from burning.
Description: Tender with a nice sweet, beefy flavour.