Paratha - Parathas, the flaky flatbread. โ€” Ethan

Just like our roti, it also needs just three ingredients, but the cooking technique is different as it is shallow fried with ghee or oil.

- Soft, juicy kababs on skewers that will simply melt in your mouth.

Have a great time! They are perfect to pack for your travels or lunch box, as they tend to last long.

The pleasant weather and sunshine make an ideal backdrop for get-togethers like wedding showers, picnics, brunches, and wedding receptions.

To make one dozen parathas, mix 2 cups of whole wheat flour in a bowl with water and salt to taste.

Traditionally, it is made using but oil is also used.

Dals Lentils Break off a piece of paratha, dip it into a bowlful of piping hot dal and scoop it up.

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Views: 617 Date: 29.07.2022 Favorited: 125 favorites
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They are a staple in north Indian homes everywhere, and if you are ever at a loss for what to make for a weekend breakfast or brunch, try parathas!

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    Aloo paratha recipe with 3 different ways of stuffing & rolling. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. In this post I share how to make delicious.
    By: Capt_Peanut|||||||||
    The Spruce / Abbey Littlejohn. The dough for parathas is much like the dough for chapatis. To make one dozen parathas, mix 2 cups of whole wheat flour in a bowl with water and salt (to taste).
    By: elchupinazo|||||||||
    For an authentic roti paratha recipe, I turn to my friend Chef Robert Danhi of Southeast Asian Flavors. Chef Danhi has the detailed step-by-step recipe. Scroll down for the recipe! Here is a short video on the traditional way of making roti canai, complete with the techniques of flipping the dough into thin layers.
    By: edgar__allan__bro|||||||||
    Put some oil on the pan and spread it out on the pan. Put the paratha on it and cook for a few seconds. After this, turn the paratha over and cook it on the other side and apply oil. Cook the paratha till it turns golden brown from both sides. After this take out the paratha on a plate. and serve it with curd or tomato sauce.
    By: davethecomposer|||||||||
    Sattu is used in regional cuisine to varying degrees. In Bihar, Uttar Pradesh, Uttrakhand, Punjab and Delhi the use of sattu is extensive in various dishes. In Bihar, it is commonly served cold as a savory drink during intense heat waves in summer or as a porridge or soft dough.
    By: esparza74||||||||| - 2022
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