Place the chopped tomatoes in your pot or saucepan. Bring to a boil. You don't need to add any water, as the tomatoes will release their own liquid in which to cook as they get hotter. Once you get a rapid boil going, reduce to a simmer. Stir frequently for about 10 minutes — the tomatoes will break down and you'll be left with a chunky sauce.
Supercirio. A staple ingredient in many dishes, Supercirio Double Concentrated Tomato Puree delivers a genuine taste that is both distinctive and unmistakably authentic. Prepared with fresh, ripe tomatoes, the special evaporation method produces a light puree with a strong tomato flavour.
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