Stroke embolik sering disebabkan oleh gangguan irama jantung, misalnya atrial fibrilasi. Menurut beberapa studi, penyakit COVID-19 meningkatkan risiko seseorang terkena stroke iskemik. Kondisi ini memengaruhi sekitar 1โ3% penderita COVID-19 yang mengalami gejala berat dan perlu mendapatkan perawatan di rumah sakit.
Dietary recommendations to decrease the risk of cardiovascular disease (CVD) have focused on reducing intake of saturated fatty acids (SFA) for more than 50 years. While the 2015โ2020 Dietary Guidelines for Americans advise substituting both monounsaturated.
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