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Bubur cha cha - Bubur Cha





Lain kali Che Nom share resipi ala-nyonya pula..






Bubur Cha


The water should cover the beans up to at least 2 inches.









The trick to preparing the jellies is to use really hot water, that is the water has to be boiling! Mix the flour and water until well incorporated.


Bubur Cha Cha (Nyonya Coconut Milk Dessert)




When the tapioca jelly float, they are cooked.


Description: What is Bubur Cha Cha?

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Views: 7861 Date: 16.09.2022 Favorited: 10 favorites
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Bila gula melaka dah cair barulah masukkan santan juga cha cha dan sagu yang telah ditos tadi.
Add in the tapioca jellies and cook for about 10-15 minutes, until they float to the top.

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    +33reps
    Recipe . Bubur Cha Cha, a popular Malaysian coconut based dessert with yam, taro, sweet potatoes, black eyed peas, and bananas. Very delicious and satisfying. When the temperature dips, there is no dessert more satisfying than a bowl of warm, sweet soup like Bubur Cha Cha. The different types of tubers provide texture and color, while pandan.
    By: 3sheetz|||https://www.facebook.com/3Sheetz-367375830135850/|||https://twitter.com/3Sheetz|||https://www.youtube.com/watch?v=YzH_UPFaZQI
    +149reps
    Bubur cha cha, also spelled as bubur cha-cha or dubo jiajie, is a Betawi and Malay dessert and breakfast dish in Indonesian cuisine, Malaysian cuisine, Singaporean cuisine and Phuket cuisine (Thailand) prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt.
    By: Aeon-Sky|||https://www.facebook.com/public/Aeon-Sky|||https://twitter.com/aeonlament|||http://www.aeonsky.co.uk/
    +216reps
    HOW TO MAKE BUBUR CHA CHA PREPARE THE PUMPKIN AND YAM Peel and slice the pumpkin and yam lengthwise into 2cm thick slices. Steam the pumpkin and yam for about 20 minutes. Remove the pumpkin earlier because it takes less time to cook. It is important not to overcook the pumpkin and yam as they will turn mushy.
    By: franksharpzone|||https://www.facebook.com/franksharpzone|||https://twitter.com/FranksHarpZone/status/975176192117628928|||https://www.franksharpzone.com/frank-karen/
    +101reps
    Keep them in the water until required. In a pot, cook coconut milk, sugar, salt and pandan leaves over low heat until gentle boil then turn off the heat. Stir occasionally to prevent coconut milk from curdle. Put steamed sweet potatoes, taro, black-eye beans and tapioca flour jelly into the coconut gravy. Stir to mix well. Serve hot or cold. Notes:
    By: CaptainObviousSpeaks|||https://www.facebook.com/redditbots/posts/2600647056858486|||https://twitter.com/LukeGromen/status/1039967249833046023|||https://www.reddit.com/user/CaptainObviousSpeaks
    +276reps
    Bubur Cha Cha. In Hawaii, you could find something similar in Vietnamese restaurants except that their versions were more pudding-like with more tapioca pearls than sweet potatoes. And I believe in the Philippines, they add bananas to their version. Bubur Cha Cha Recipe. Prep Time: 30 mins / Cook time: 30 mins. Ingredients:
    By: Doctor_Plaga|||https://www.facebook.com/MrLittlePlagueDoctor/|||https://twitter.com/yaig92|||https://www.youtube.com/watch?v=OvE4m1SYEtI
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