Shin labo - Shin'Labo (Shin'Kappou)

Shin’Labo: Japanese meets French cuisine elevated with local ingredients

The buttery richness is divine, with my favourite for now being the Royal Beluga as I enjoy its stronger flavour profile.

Set up as a luxe bar and caviar lounge, here is where you will be able to see and taste top-tier, pure-breed sturgeon that has been farmed and selected directly from heritage sites of the Caspian Sea.

Our Kappou chef is tra ined to master numerous ways of cooking and to understand the seasonality of food, the quality of ingredients and the presentation.

Kappou Dinner's Kikuryo Menu is available daily from 7:00pm at RM 668+ per person.

Description: The Kappou Dinner menu presents diners with two options: Kikuryo RM668+ and Kikumaru RM888+.

Views: 1535 Date: 01.10.2022 Favorited: 78 favorites
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On top of Shin'Kappou, there are Shin'Lounge where the lounge entry is by invitation only or strictly by reservations or for diners looking for pre-dinner after work drinks, or extending dinner plans with friends over drinks.
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    Bringing together the elements of nature, metal, culture, fusion and texture, to create a seamless fluidity of structure, SHIN’LABO is a cuisine temple that perpetuates the balance of Umami – the “essence of deliciousness” in Japanese. Its taste is often described as the meaty, savoury deliciousness that deepens flavour.
    By: bronzetacosow|||||||||
    For booking the restaurant for private or boutique events, please email Contact Us: +60179166991 Confirmation of booking the Krug Chef’s Table is subject to availability and upon collecting of a deposit. KRUG CHEF’S TABLE (KRUG Ryoutei) can accommodate a maximum of 16 seated guests. Minimum spend of RM 20,000+ applies.
    By: drpiotrowski|||||||||
    The name ‘Shin’Labo’ is a pretty clever play on words rooted in the Japanese word ‘shin’, which can mean 真, “true” 伸, “extend” 新, “new” 心, “heart”. ‘Labo’, on the other hand, carries the same meaning in both Japanese and French: laboratory.
    By: alwaysbevigilant|||||||||
    Ready for it?!! Set your dates for April 7th-10th. We are proud to announce the season’s most coveted collab. SHIN’LABO X GONG CHA come together to launch Shin’Labo’s baby Donburi-on-the-go with a .
    By: Francolamar|||||||||
    Experience transcendental dining with Chef James Won's elevated Yoshuku X French
    By: chilly_doggo||||||||| - 2022
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