Put the remaining water in a cooking pan, add the agar-agar powder, mix well, then put in the vanilla essence and the sugar water from Step (1). Add the coconut milk, stir, then cook over low medium heat until it bubbles. Stir constantly for about 15 minutes. Transfer the agar-agar mix into a pudding mold.
Reduce heat to low. Stir constantly until agar-agar, salt, and sugar dissolve, about 3 minutes. Turn off stove. Gently pour mixture over set Milo layer and allow santan layer to set at room temperature, about 20 minutes. Transfer to the refrigerator and allow it to chill until ready to be served.
Instructions. In a cooking pan, put 200 ml water, palm sugar, sugar, salt and pandan leaves. Boil over medium heat until all the ingredients are dissolved. Sieve and set aside. Put the remaining water in a cooking pan, add the agar-agar powder, mix well, then put in the vanilla essence and the sugar water from Step (1).
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