Add 12 ounces dried trenette pasta to the boiling water and cook until al dente, about 11 minutes or according to package instructions. Meanwhile, place the garlic, pine nuts, 2 cups tightly packed fresh basil leaves, 1/2 cup extra-virgin olive oil, and 1/4 teaspoon kosher salt in a food processor fitted with the blade attachment.
500 grams of trenette (or any pasta you love, linguine, spaghetti, etc) 1 large yellow potato Pesto Alla Genovese 45 leaves, or 50 grams of Basil Genovese (round leaves) 2 cloves of garlic 1 pinch of coarse salt 2 Tbsp. of grated Parmigiano cheese 2 Tbsp. of grated Pecorino cheese 1 handful or 30 grams of pine nuts 100 ml of extra-virgin olive oil
Before closing the lid, add a thin layer of olive oil on top of the pesto to prevent discoloring. Store in the refrigerator until ready to use. Trenette al Pesto Method: Bring a large pot of water to boil. Add the kosher salt to season the water. Meanwhile, cut the potatoes into 1-inch cubes. Cut the green beans into 1-inch pieces.
Trenette al Pesto September 2, 2021 Trenette al pesto, the first meal that Luca and Alberto from Disney’s Luca are served on their first night eating at Giulia and her dad’s house. The boys, being sea monsters, have no idea how to eat with their “new hands.” They dig right in and devour the entire meal.
Cut the green beans into 1 inch pieces and add the potatoes and green beans to the boiling water. Cook until just tender, about 10 minutes and remove with a slotted spoon and set aside. Add the trenette to the boiling water and cook until al dente. Meanwhile, in a large sauté pan add 2 tablespoons of olive oil and the pesto, turn heat on low.
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