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Cucur bawang - Cucur Ikan Bilis Lembut



Tuangkan air sedikit demi sedikit ke dalam adunan sehingga mencapai kelikatan yang sesuai.


Jom Masak







Panduan Membuat Cucur bawang Sederhana




Tentukan api dapur untuk goreng cucur tidak terlalu keras apinya.











Kemudian masukkan ke dalam pengisar, letak sikit air dan kisar hingga hancur.


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Views: 5167 Date: 15.12.2022 Favorited: 56 favorites
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    +54reps
    Instructions 1. Mix flour, salt and turmeric powder with cold water (as needed) to make a thick and smooth paste. 2. Add in the chopped onions and dried chillies and mix well. 3. Heat oil and spoon dollops of the batter in. Fry for 3 – 5 minutes until golden and crispy. 4. Serve hot! Notes Cold water makes the fritters crispy.
    By: cuck_the_fubs|||https://www.facebook.com/Cuck-the-Fubs-344534795931478/|||https://twitter.com/browning743|||https://www.youtube.com/watch?v=A0dgf2FPxHI
    +22reps
    Langkah-langkah membuat Cucur bawang Campur terigu, tapioka, daun bawang dan bawang putih halus, campurkan kelapa parut. Tambahkan air, beri garam, kaldu jamur, merica aduk rata. Panaskan di atas kompor,lalu aduk cepat sampai adonan lengket. Bentuk bulat2 adonan dengan bantuan 2 sendok kemudian goreng, angkat dan tiriskan.
    By: Fizics|||https://www.facebook.com/Fizics-Classes-1802527250044283/|||https://twitter.com/fizicsxd|||https://www.youtube.com/channel/UC_ZKXi2ZA4KStxMRHH8c7ig
    +344reps
    CARA MEMBUAT CUCUR BAWANG RANGUP 1. Dalam satu bekas, masukkan bawang, daun sup, cili merah, cili hijau dan ikan bilis. Tambah garam secukup rasa (anggaran 1 sudu teh). Gaul rata. Masukkan telur, gaul lagi dan tambah tepung gandum dan tepung beras. Kacau rata. 2. Tuang air sedikit demi sedikit sambil dikacau hingga rata dan air habis.
    By: estefanniegg|||https://www.facebook.com/estefanniegg|||https://twitter.com/estefanniegg|||https://www.instagram.com/estefanniegg/
    +396reps
    1 biji bawang merah (dicincang) 2 cawan tepung gandum 2 cawan air panas Garam secukup rasa Image via Seismik Makan Cara: 1. Dalam satu mangkuk, masukkan ikan bilis, bawang, tepung gandum dan garam. Gaulkan. Image via Seismik Makan 2. Masukkan air panas sedikit demi sedikit sehingga adunan digaul sebati. Image via giphy.com 3.
    By: Dat_Strange|||https://en-gb.facebook.com/public/Dat-Strange|||https://twitter.com/Dat_Strange_Guy|||https://www.youtube.com/playlist?list=PLE6X3Bzevwbg3TAqxe5_tZpx2Q4DArNDN
    +384reps
    In a bowl, combine the two types of flour, sliced anions and salt. Add the water bit by bit to make a thick batter. Heat the oil in a pan, in medium low heat. Once the oil in the pan is hot, spoon in about 1 tbsp of the batter in to the hot oil. Repeat this to make a few more fritters at a time. Fry the fritters for 1 minutes.
    By: asomim|||https://www.facebook.com/mimosa.asomim.94|||https://twitter.com/_asomim/status/962002683715452928|||https://www.youtube.com/watch?v=gSx6i5O0SqI
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