Cornflakes caramel - Caramel Corn Flakes
It came out very crunchy and not sticky.
That step will save you cleanup and loss of fallen popcorn kernals! It was really tasty.
Let the caramel boil for 1 minute, then remove from the heat.
Check out our collection of Indian street food recipes, appetizers, and sharable bites, from samosas to pakoras to sweets like kulfi and gulab jamun.
I stirred it right in the pan on the parchment paper and let it cool right on the paper did not use foil.
Caramel Corn Flakes
What a difference a couple ingredients can make! Typically I bake my batch for about 30 minutes, scraping each tray to prevent burning every 10 minutes.
Both of these variations are absolutely delicious, so will you be Team Brownie or Team Blondie? Best candy popcorns ever!!! And the best part? The only thing I did differently is lower the oven temperature to 225 degrees and bake for an hour stirring every 15 minutes.
Caramel Corn Flakes
The end result was beautiful, delicious, buttery, crunchy, yummy goodness! I only have my oven set to 225 and cook it for an extra 15 minutes.
Description: I've been making caramel corn for years and I decided to try this recipe because I didn't want to search for the recipe I normally use.
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- +59reps
- Directions: 1. Line an 8-inch square cake pan with parchment paper. 2. Mix the cornflakes and peanuts in a bowl and set aside. 3. Heat the sugar in a medium saucepan until it begins to melt. Swirl .
- By: AllyOnAir|||https://de-de.facebook.com/Midwest-Welding-Machine-Inc-392295907535256/posts/|||https://twitter.com/AllyOnAir|||https://www.youtube.com/user/amzinke
- +177reps
- Ingredients 2 tablespoons sugar 2 tablespoons butter 2 tablespoons honey 3 cups corn flakes Method In a saucepan, melt butter then gradually add honey and sugar. Stir until dissolved and boil for 5 minutes. Pour mixture over a bowl of corn flakes, mix together and place in refrigerator until set. Biscuit Slice Nut Free Sugar Honey Modern Australian
- By: alfchaval|||https://www.facebook.com/alfchaval|||https://twitter.com/alfchaval|||https://www.reddit.com/user/alfchaval
- +176reps
- Over medium heat, place a small saucepan, and add sugar to it. Add honey and butter to it and mix everything thoroughly. Once everything is well combined, let the sugar melt and caramel turn into a golden colour. Then switch off the heat and immediately add in the cornflakes and dried fruits. Mix everything well and put it in the prepared tin.
- By: Burnt_Pixels|||https://www.facebook.com/burntpixels|||https://twitter.com/Delet234253|||https://www.youtube.com/channel/UCMBL3S2MLRU1Lwtorj5pkSA
- +202reps
- Step 2. Place in the preheated oven while preparing caramel. Step 3. Mix brown sugar, corn syrup, butter, and salt together in a heavy 2-quart saucepan over medium heat; stir constantly until mixture comes to a boil. Step 4. Stop stirring, and boil mixture for 5 minutes. Step 5.
- By: antonjjohansson|||https://www.facebook.com/antonjjohansson|||https://twitter.com/aetnu|||https://www.youtube.com/channel/UCbPITUpylifSj5EsstO1h-Q
- +20reps
- Directions: 1. Line an 8-inch square cake pan with parchment paper. 2. Mix the cornflakes and peanuts in a bowl and set aside. 3. Heat the sugar in a medium saucepan until it begins to melt. Swirl.
- By: daphnefleur|||https://www.facebook.com/6daphne6blake6|||https://twitter.com/_daphnefleur|||https://www.reddit.com/user/daphnefleur/
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