Ingredients 3/4 cup ( 170g) unsalted butter, at room temperature 4 ounces ( 115g) cream cheese, at room temperature 1 cup ( 200g) white sugar 1 cup ( 220g) packed dark brown sugar 1 teaspoon baking soda 1 teaspoon kosher salt 2 teaspoons vanilla extract 1 large egg 1 large egg yolk 1 tablespoon red.
Directions Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in egg . Combine flour, cocoa, baking powder and salt. Add to the creamed mixture alternately with buttermilk, beating well after . In another bowl with clean beaters, beat egg.
2 tablespoons red food coloring 1 cup dark chocolate chips, or as needed Add all ingredients to shopping list Directions Step 1 Whisk flour, cocoa powder, baking soda, baking powder, and salt together in a bowl. Step 2 Beat butter with an electric mixer until fluffy, about 2 minutes; beat in brown sugar and white sugar until smooth, about 1 minute.
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