Our pizzas are hand-tossed and served with your choice of Martolli's tomato sauce, garlic-olive oil base, house pesto* or sun-dried tomato base (homemade sauce with garlic, olive oil and infused with sun-dried tomatoes). If you have any allergies or dietary restrictions we will do our best to accommodate you.
Crimp the edge tightly closed, pinching a little bit of dough with the thumb and forefinger of one hand and using your index finger on the other hand to push a small notch into the pinched dough. Continue pinching and notching all the way around until the crust is tightly crimped together. Repeat with remaining dough and filling.
With your choice of our Famous Crusts: Traditional Hand Tossed style, Unique Whole Wheat or our Unbelievably Gluten Free Crust! COMBO Pepperoni, mushrooms, bell pepper, onion, green chile and black olives.
The dough seemed like a mix of 2 of my favorite Chicago pie joints- Pizza Metro & John's Pizza. I used the first crust for an all pepperoni, half black olive, half giardinarra and the second crust was reserved for a bacon and egg pizza for brunch the next day. Love the crust, saved it in my recipe box, and will make it again in the future.
The Domino’s menu features specialty pizzas, pizzas with gluten free crust, oven-baked sandwiches, chicken, salads, desserts, drinks, and more.If customization is your style, our pizza menu includes a build your own pizza option that lets you choose from amazing toppings, sauces and cheeses.
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